Stall Cook / Kitchen Cook

Job Summary

Prepare food and fulfil customer orders efficiently while supporting daily kitchen operations and maintaining high standards of food safety, hygiene, and cleanliness in a busy food stall environment.

👨‍🍳Job Duties

• Prepare and cook food according to orders
• Maintain kitchen cleanliness and food hygiene
• Prepare ingredients and manage stock
• Operate induction cookers and POS systems
• Support daily kitchen operations

✅Requirements

• Minimum 1 year of kitchen experience
• Able to work in a fast-paced environment
• Responsible, energetic and willing to learn
• Physically fit and able to stand for long hours
• Must be able to speak Mandarin
• Able to work weekends and public holidays

📍Work Locations & Start Dates

Thai Cuisine– Aromdee

• Bugis: 1 November 2026
• Tampines: 16 November 2026

Teochew FishSoup – Kin Fish

• Serangoon North: 1 November 2026
• Hougang: 16 November 2026

⏰Working Hours

• 6 days per week
• 11 working hours + 1 hour break daily
• 4 rest days per month
• Salary: $2,700 – $3,100/month

Interested applicants, please send your resume to: josephine.tan@hysgrp.com or 91170681