Cafeteria Station Attendant (Winter 2026/2027)

CAFETERIA STATION ATTENDANT (Winter 2026-2027)

Reports To: Executive Sous Chef/Executive Chef

Department: Food & Beverage

Status: Seasonal Full-Time (mid-November - April)

Pay Rate: $16.50 per hour + tips

POSITION SUMMARY: The Station Attendant is responsible for friendly, efficient serving of food to guests as ordered in accordance with portion size and presentation as outlined by the chef. This position also assists with prep duties as assigned, maintains a clean and sanitized workstation, and assists with kitchen set up and clean up during every shift.