Station Chef

What you'll do

Prepare food for service according to the daily menu.

Cook menu items in cooperation with the rest of the kitchen staff

Respond to, report to, and follow the instructions of the head chef.

Check and control kitchen equipment, reporting any issues.

Store inventory appropriately

Collaborate in the setup, service, and takedown of buffets.

Comply with nutritional and sanitary regulations and safety standards

Maintain a positive and professional focus with colleagues and customers

What we're looking for

Minimum experience of 1 year

Accuracy and speed to execute assigned tasks

Communication

Order and cleanliness

Teamwork.