STATION COOK

Responsibilities

Set up and stock the preparation station and kitchen to enable smooth meal preparation

Chop vegetables, cut meat, and make sauces according to menu specifications to prepare dish components

You will prepare and stock kitchen stations, chop ingredients, and make sauces to support meal preparation.

You will maintain hygiene and safety standards, manage inventory, and coordinate with team members to ensure smooth kitchen operations.

Maintain food preparation and storage areas to comply with health and safety standards

Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas

Monitor inventory levels and assist in ordering kitchen supplies and ingredients as needed

Ensure compliance with food safety regulations, hygiene protocols, and workplace safety requirements