Steamer
Summary
Prepares and steams dishes in a restaurant kitchen, ensuring proper timing, temperature, and food safety while maintaining cleanliness and inventory.
Responsibilities
- Prepare and steam dishes
- Follow specific recipes and plating standards
- Maintain proper timing and temperature for all steamed dishes to ensure flavor and texture
- Monitor inventory and freshness of ingredients
- Clean and maintain steamers and related equipment to meet food safety standards
- Any other ad-hoc duties as assigned by the Company
Requirements
- Proven experience in a similar kitchen role preferred
- Strong knowledge of kitchen operations, food safety, and sanitation standards
- Able to perform spilt shift, work on weekends and public holidays
- Ability to work under pressure in a fast-paced environment
- Physical stamina to stand for long periods
- Strong attention to detail and a commitment to quality
- Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information