Steward

Open 19d

Company description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.

Job description

Stewarding attendant

  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • Operate an industrial dishwasher
  • Responsible for the cleanliness and sanitizing of all surfaces
  • Keep floors and work areas clear of hazards and obstruction
  • Responsible for the operation of kitchen cleaning equipment
  • Operate dish machines for washing all hotel dishes including chinaware, glassware and flatware
  • Maintain a hygienic working environment in accordance with health department regulations, brand and departmental standards
  • Ensure the kitchen colleagues have the dishes and silverware required and guests have clean dishes
  • Check the washing equipment is in good working order and inform supervisor of any problems or anomalies
  • Sort, stack dishes, and load/unload dishwasher
  • Sort, stack and store all cleaned items in an organized and safe manner
  • Ensure all breakages and chipped items are removed from circulation and inventoried
  • Ensure floors are dry and clean at all times
  • Follow department policies, procedures and service standards
  • Maintain a clean and safe work environment
  • Assist with other responsibilities and duties in the absence of team members or other tasks assigned by the manager
  • Follow all policies and procedures ascertained by the hotel

Qualifications

Your experience and skills include:

  • Organized and a great team player
  • Passionate about maintaining a clean and safe working environment
  • Understanding of food safety and hygiene
  • Previous experience not required
  • Strong interpersonal and problem-solving abilities
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Able to work consistent night shifts

Additional information

Your team and working environment:

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.

Note: Customization may be included for any specific local or legislative requirements, such as work permits.

Our commitment to diversity & inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.