Steward - Banquets
Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance. Drawing on over 100 years of history as the premier social meeting place, The Hotel Kansas City provides a truly unique setting for memorable events, as well as inventive dining and nightlife.
In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio.
Job Overview
Essential Responsibilities
· Operate pot-washing machine and dish-washing machine.
· Maintain a hygienic working environment in accordance with hygiene regulations and company standards.
· Carry out general cleaning as directed and ensure the correct PPE is in place.
· Sweeping, mopping, washing, wiping down, and emptying trash receptacles.
· Responsible for cleaning the coolers, freezers, and any back hallways.
· Ensuring all kitchen and back of the house areas are kept clean, all equipment is stored in its’ proper location and cleaned in accordance with the cleaning schedule.
· Observe Health, Hygiene & Safety guidelines when handling hazardous substances.
· Report any maintenance and/or hazard issues to the supervisor on duty.
· Responsible for maintaining the kitchen with china, glasses and silverware.
· Responsible for helping the kitchen plate up and dish our menu orders when needed.
Other tasks as assigned by the Executive Chef and Director of Food and Beverage.