STEWARD

Job Purpose:
- The Steward at Cescaphe Event Group plays a crucial role in ensuring the smooth operation of events by maintaining cleanliness and organization in the kitchen and dining areas. This part-time position supports the culinary and service teams, contributing to the overall guest experience by upholding the highest standards of hygiene and efficiency.

Key Responsibilities:
- Assist in the setup and breakdown of kitchen and dining areas before and after events.
- Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
- Wash and sanitize dishes, glassware, and silverware after each use.
- Ensure proper storage and organization of kitchen supplies and inventory.
- Collaborate with the culinary team to ensure timely and efficient service.
- Adhere to all health and safety regulations and guidelines.
- Report any maintenance or repair needs to the supervisor promptly.
- Assist with waste management and recycling processes.
- Support the team in any additional tasks as required to ensure successful event execution.