Steward (f/m/d)
Summary
Maintains luxury hotel kitchenware and back-of-house cleanliness while supporting staff onboarding in a 5-star Swiss resort during the winter season.
Working behind the scenes is important to you. You like to take on responsibility, maintain an overview even in stressful situations and ensure a clean and organised workplace.
We are looking for you to join our stewarding team as a steward for the winter season 2026/27!
- Cleaning, care and storage of porcelain, glass, cutlery and kitchen crockery
- Cleanliness of the kitchen area and F&B back office area
- Proper use and care of the machines and equipment provided
- Waste disposal in accordance with local guidelines
- Onboarding of new employees
- Completed vocational training as a hotel specialist or comparable experience in the stewarding team in the upscale hotel industry
- A high degree of flexibility, assertiveness, resilience and commitment
- Team-oriented, independent and precise way of working
- German or English language skills
- Live and work in the heart of the Engadine Alps
- A wide range of creative opportunities
- Pleasant working atmosphere in a young and dynamic team
- International career prospects and development opportunities
- Outstanding employee benefits in all Kempinski Hotels
- Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Laundry facilities, fitness & communal room, kitchen and a wide range of meals in our staff restaurant
- Free use of the in-house daycare centre to look after employees' children
- Monthly employee activities such as ski, snowboard and cross-country skiing courses, hiking excursions, spa evenings and German courses
- Internal ‘Feel Good Committee’ to help shape all welfare issues