Steward - Park Hyatt Kuala Lumpur
Summary
Maintains cleanliness and operational readiness in hotel kitchen and stewarding areas, ensuring sanitary conditions and proper equipment maintenance for guest service.
You will be responsible for providing an excellent and consistent service to the guests. The Steward is responsible for ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and for washing, cleaning, and stocking operating equipment and kitchen utensils.