Steward

Job Description:

• Gathers and removes trash from kitchen and restaurant areas (including closets, walk-ins, storage areas, hallways, etc.) as assigned.
• Fills dishwashers as required to ensure that outlets have a good supply of clean dishes, silverware, pots, pans, and other supplies.
• Polishes silver and glassware as directed.
• Cleans, sweeps and/or mops floors in kitchen and restaurant areas (including closets, walk-ins, storage areas, hallways, etc.), and cleans and repositions safety mats correctly as directed.
• Clean kitchen or restaurant equipment as assigned. Clean dry storage and walls as necessary.
• Stocks carts with items like ice, paper products, food products, glassware and silverware.
• Transports stocked carts to assigned outlets.
• All deliveries stored correctly and secured.
• Performs all other duties as assigned

Qualifications:

• High School Diploma or G.E.D. required.
• Must be polite, courteous, and willing to pitch in and help others as directed.
• Must be capable of walking, bending, pushing, pulling, and lifting many different tools and pieces of equipment of varying weights during a full 8 hour shift.
• Must be able to work all shifts, and weekends/holidays as required.
• Must be able to comprehend spoken English.