Steward
📍 Location: Snowmass Club | Snowmass Village, CO
👥 Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef & Sous Chef
📌 Supervises: None
Are you someone who takes pride in keeping things clean, organized, and running smoothly behind the scenes? Do you thrive in a fast-paced kitchen and enjoy being an essential part of a high-performing team?
Snowmass Club is looking for a Dish Steward who plays a key role in maintaining a safe, sanitary, and efficient kitchen environment while supporting the culinary team with excellence.
🌟 What Guides Us
OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home
OUR VISION – To be the Club of choice for work & play
OUR VALUES – Y.E.S.
✅ You Elevate Service – Excellence lives in the details
🤝 We Are One Team – Support each other and win together
🎭 Be A Host – Anticipate needs and create belonging
🌍 Embrace the Adventure – Stay curious and keep improving
✨ What You’ll Do
🧼 Cleaning & Sanitation Excellence
• Wash dishes, glassware, flatware, pots, and pans using dish machines or by hand
• Ensure all items are cleaned and sanitized in accordance with food safety standards
• Maintain cleanliness of dish area, kitchen floors, and surrounding workspaces
• Clean and maintain dish machines according to established schedules
• Store all wares in proper, organized locations
🧹 Kitchen & Facility Support
• Remove trash, clean garbage bins, and replace liners
• Break down boxes and dispose of debris properly
• Clean receiving areas, trash areas, coolers, freezers, and storage spaces
• Monitor and restock cleaning supplies such as soap, chemicals, and paper goods
• Assist with general kitchen cleaning and weekly maintenance tasks
⚡ Team Support
• Prioritize dishwashing needs during service to support front- and back-of-house teams
• Assist with basic food prep and storage when needed
• Attend team meetings, trainings, and pre-shift line-ups
• Contribute to a positive, team-oriented kitchen culture
🛑 Safety & Awareness
• Keep floors clean, dry, and free of hazards at all times
• Follow all safety and sanitation guidelines
• Recognize and respond to potential hazards quickly
• Support emergency procedures when required