Steward

Position Summary:

Primarily responsible for operating and maintaining cleaning equipment and tools. Responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment, etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and Club guidelines.

Essential Responsibilities:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

• Ensure the kitchen is clean, well maintained, and organized at all times
• Ensure floors are dry and clean at all times
• Operate pot-washing machinery and maintain a hygenic working environment in accordance with hygiene regulations and company standards
• Adhere to all sanitation guidelines
• Collects and removes trash from all areas of the operation following established procedures
• Dispose of waste as per the Club and authority standards
• Ensure waste bin area is kept clean and tidy
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of trash bins and boxes ensuring placement in the correct containers
• Cleans and sanitizes pots, pans, utensils, and other equipment routinely used in the kitchen following established procedures
• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures
• Ensure all equipment is clean and in good working order
• Wash, wipe, sort, stack dishes, load/unload dishwasher, and store all cleaned items in an organized and safe manner
• Other duties as assigned