Stewarding Box Truck Driver FT
Purpose:
To ensure all the equipment and food required for the function(s) is available to the waiters at the appropriate time.
Essential Functions:
Prepare for functions on shift.
Set up Breakdown Stations.
Assist with Plate up.
After function breakdown.
Drive box truck to scheduled locations
Load and Unload box truck
Maintaining a high standard of cleanliness in all areas of the back-of-the-house in accordance with the Department of Health.
Qualifications:
- Valid Virginia driver's license.
- Excellent driving record.
- Ability to drive vehicles with automatic and with manual transmissions.
- Strong customer service skills.
- Ability to understand and speak basic English in order to communicate with guests and co-workers.
- Ability to stand for 8 hours, walk and run in a fast pace.
- Ability to lift up to 50 lbs.
- Ability and willingness to work outdoors in inclement weather including rain, snow, wind, and extreme heat.
- Ability and willingness to work a varied schedule, including days, evenings, weekends, and holidays.
- Must reside within 50 miles of the hotel.
- Must be willing to subject to a drug screen and MVR background check.
- Must be able to work weekends
Tools and Equipment:
Coffee maker/urn, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, broom, mop, bucket, cart,
Working Environment:
Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
Exposure to Food and Beverage hazardous cleaning chemicals.
Exposure to food items and beverages.