Stewarding Manager

• Manage the daily operations of the stewarding department.
• Supervise, train, schedule, and evaluate stewarding staff.
• Ensure all kitchen utensils, cookware, crockery, cutlery, and equipment are cleaned and sanitized according to hotel standards.
• Maintain cleanliness in kitchens, storage areas, dishwashing stations, and waste disposal areas.
• Monitor and control inventory of cleaning chemicals, equipment, and stewarding supplies.
• Ensure compliance with food safety, hygiene, and occupational health and safety standards.
• Coordinate with the Executive Chef and F&B team to support restaurant and banquet operations.
• Oversee waste management and recycling procedures.
• Arrange preventive maintenance for dishwashing machines and kitchen equipment.
• Control labor costs and stewarding expenses within the approved budget.
• Conduct regular inspections and implement corrective actions where necessary.
• Ensure all team members follow hotel policies and standard operating procedures (SOPs).

• Diploma or Bachelor's degree in Hotel Management or Hospitality Management.
• 5–8 years of stewarding experience in a hotel, with at least 2–3 years in a supervisory or managerial role.
• Strong leadership and team management skills.
• Good knowledge of HACCP, food safety, sanitation, and hygiene standards.
• Excellent organizational, communication, and problem-solving skills.
• Ability to work flexible hours, including weekends and public holidays.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.