Stewarding Supervisor

About Westin

At Westin Hotels & Resorts, we are committed to empowering the well-being of our guests. Through refreshing environments, thoughtful amenities, and revitalizing programming, we help ensure guests leave feeling better than when they arrived. We understand that travel can challenge well-being, and we take pride in being trusted partners who anticipate needs, deliver instinctive service, and create journeys that help guests be at their best.

We're seeking enthusiastic hospitality professionals who are passionate about delivering exceptional service and creating memorable guest experiences. At Westin Rancho Mirage Golf Resort & Spa, we believe that together, we rise.

Position Summary

The Stewarding Supervisor responsible for overseeing all evening stewarding operations, ensuring cleanliness, organization, and safety across all kitchens, banquet areas, outlets, and the pool kitchen. Provides hands-on leadership to the stewarding team, maintaining high standards of sanitation and supporting culinary and banquet teams in delivering exceptional guest experiences.

Key Responsibilities:
• Supervise PM stewarding team across banquets, main kitchen, outlets, and pool kitchen to ensure efficient workflow and cleanliness in all back-of-house areas.
• Oversee trash, recycling, and food waste disposal for the entire property, ensuring compliance with sustainability and safety standards.
• Coordinate with Banquet and Culinary leadership to ensure timely setup, breakdown, and cleaning of all event kitchens and equipment.
• Maintain cleanliness and organization of all dish rooms, kitchens, and storage areas in compliance with HACCP and health regulations.
• Inspect all cleaning and dishwashing equipment daily to ensure proper operation and report any maintenance needs promptly.
• Train and motivate team members to uphold Westin brand standards for safety, hygiene, and productivity.
• Monitor supply levels, assist with chemical inventory and ordering, and ensure proper use of cleaning materials.
• Ensure all silver, china, and glassware are properly cleaned, stored, and readily available for service.
• Support with deep cleaning schedules for kitchens and banquet areas.
• Uphold a culture of teamwork, accountability, and service excellence during the evening shift.