STEWARDS (ALL OUTLETS)

SERVERS (ALL OUTLETS)

Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of restaurant. Generate higher revenue through up-selling techniques and skill. Responsible for cashier…

OUTLET SUPERVISORS (ALL OUTLETS)

To assist an assistant restaurant manager in delegating duties & responsibilities to service staff. Provide a friendly welcome for guests, to answer telephones, to control the flow of guest to various stations in th…

HOSTESS' (ALL OUTLETS)

Under the general guidance of the Restaurant/Outlet Manager in accordance to the Hotel’s Policies and Procedures, coordinates all activities and provides assistance to the staff in Restaurants, Bars, Banqueting or as as…

COMMIS CHEFS I (ALL OUTLETS)

Assists the culinary team in preparing and presenting high-quality dishes to meet the standards of our esteemed guests. You will work under the supervision of experienced chefs to ensure exceptional food quality, presen…

ASSISTANT OUTLET MANAGERS (ALL OUTLETS)

Plays a pivotal role in supporting the Outlet Manager in all aspects of restaurant operations, including guest service, staff management, and administrative tasks. Assists in maintaining high standards of food quality,…

OUTLET MANAGERS