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East End Food Co-op

Stocker II - Starting wage $19.45/hour

Posted Updated
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Purpose

To provide exceptional customer service by accurately ordering to replenish products. Help to maintain a well-stocked, clean, organized, successful department.


Responsibilities

I. General

  • Follow the Core Values as defined by EEFC's Core Value statement.
  • Provide exemplary customer service to both customers and staff.
  • Accurately communicate what the Co-op is and the process for becoming a member.
  • Familiarity with store layout, products, and services.
  • Familiarity and understanding of emergency procedures.
  • Stay up to date with current storewide and departmental communications, policies, notices, and logs.
  • Abide by Co-op policies as delineated in the Employee Handbook.
  • Willingness and ability to learn to meet the changing needs and requirements of the job.

II. Departmental - Ordering

  • Place departmental orders by appropriate deadlines.
  • Optimize stock levels by minimizing out-of-stocks while maintaining strong inventory turns.
  • Ensure appropriate supply of promotional and seasonal items.
  • Work with supervisor to continually improve ordering skills and troubleshooting techniques.
  • Work with department Coordinator to order new items, seasonal products, and discontinue outgoing products.
  • Provide frequent feedback to Coordinator on customer requests, product issues and all other relevant department information.
  • Obtain credit from vendors as assigned. Help manage occurrences of damages, shorts, expired products, inaccurate deliveries and returns.
  • Review invoices for accuracy before submitting to finance department.

III. Departmental - Maintenance

  • Help maintain attractive, fully-stocked, fronted and rotated department sections.
  • Help maintain a clean department on a daily and long term basis. Stock products as assigned. Follow procedures for safe and accurate stocking.
  • Help maintain neat, organized and rotated backstock at the appropriate level.
  • Communicate with finance department about credit or invoice issues.
  • Keep accurate records of shrink and calculate shrink extensions as assigned.
  • Participate in quarterly inventory counts and calculate inventory extensions as assigned.
  • Perform back-up receiving duties as assigned by Stockroom Supervisor and/or in absence of Stockroom Supervisor.
  • Provide feedback in setting yearly sales, margin, and inventory turns goals.
  • Perform other tasks assigned.


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See also

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