Store Management Trainee

Roles & Responsibilities:

· Trained to handle full outlet operations in the first 3 to 6 months which includes backend kitchen duties, front end customer services, tea making procedure, product quality assurance, manpower planning and cost controlling.

· Upon being proficient in the outlet operations, you will be move on to understand more on inventory management, business development and administrative support functions.

· To be responsible to uphold outlet hygiene, maintenance and pest control requirements according to SFA, NEA and company guidelines.

· You will have the chance to attend training courses in Taiwan or Singapore that will equip with essential expertise to perform management positions.

· You will be in charge of managing a small team of service crew and supervising their responsibilities at the outlet level.

· Other duties as assigned by superior.

Requirements:

· Bachelor’s degree or Diploma in any field.

· No experience required as on-the-job training will be provided.

· Pleasant disposition and good personal hygiene.

· Passionate to be part of the F&B industry.

· Excellent and positive service attitude.

· Team player and self-motivated.

· Able to work shifts, weekends, the eve of public holidays and public holidays.

Benefits:

· Attractive career progression plan.

· Annual leave.

· Medical benefits.

· Staff discount.