STORES CLERK

Under close direction from storekeeper, or supervision by food service management, receives, stores and distributes supplies and equipment.

1. Adheres to all OSHA and/or Ohio University required safety guidelines.

2. Receives shipments, unloads stock and checks for correct quantity and condition; stores, issues and may deliver supplies and equipment; may be responsible for laundry; assists in maintenance of perpetual inventory control; maintains all related records; answers phone.

3. Maintains clean and orderly storeroom, refrigerators and freezers. Reports accidents and malfunctioning equipment.

4. Performs other related duties as required.