STUDENT INTERNSHIP

1. Guest Service (Front Office)
Gain practical experience in front office operations, including guest check-in/check-out, concierge services, and guest relations, while delivering exceptional and gracious service aligned with Dusit’s hospitality standards.

2. Food & Beverage (F&B) Service
Develop service excellence by assisting in daily restaurant operations, learning menu knowledge, service etiquette, and guest interaction skills in a fast-paced dining environment.

3. Reservations
Learn the core functions of hotel reservations, including handling booking inquiries, managing room inventory, and ensuring accurate guest information while enhancing communication and system skills.

4. Culinary
Participate in kitchen operations to learn food preparation techniques, kitchen hygiene, and menu execution under the guidance of chefs, while experiencing real-time culinary teamwork.

5. Pastry
Explore the art of pastry creation by assisting in the preparation of desserts, baked goods, and decorative elements, gaining hands-on skills in both classical and modern pastry techniques.