Student Worker: Dining Hall Attendant

Duties & Responsibilities:

• Keeps all service areas clean, stocked, and at proper holding temperature to ensure all health and safety requirements are met.
• Sweep, mop, vacuum as required to ensure a clean and presentable dining atmosphere.
• Provide exceptional service with a smile for students, faculty, guests, and teammates.
• Willing to perform Cashier, Deli, Salad Bar, Hot Food Line, Demo, Dishwashing, Utilities, Kitchen, and Habaneros duties based upon assignment from Manager.
• Always utilize safe working techniques in performance of all duties at all times.
• Adherence to all policies and procedures.

Skills Gained:

• Food safety & food violations.
• Customer Service