Subcon Food Safety Auditors
Please find the JD below.
- Planning and traveling for Food Safety audits
- Conducting Food Safety Audits as per FSSAI Schedule 4 requirements
- Generating the audit reports
- Submission of Audit Pack.
- Correction of audit reports as per technical review process
Minimum B.Tech/BE/B.SC- Food sciense/Biotech/Foodtech/Food processing/Dairy Tech etc.
Minimum 2-3 years of experience in the industry
Candidates having ISO/FSSC 22000 lead Auditor certification and Minimum 20-30 audits experience, will be given preference.