Substitute Parker Barista/Bartender

JOB SCOPE\:

· Responsible for preparation and service of quality beverages for customers as well as cashiering functions

JOB FUNCTIONS\:

Supplying Tasks (30%)

· Requisition of supplies to maintain par stock

· Check all incoming stock against previous requests

· Stock up the shelves and counter area for the next service period

· Maintain clean and organized storage spaces

· Ensure proper storage of all service items according to code and hotel policies

· Replenish all service items\: paper items, general supplies, beverage, food and stewarding supplies

· Ensure that coffee, liquor, soda and beer service is constantly replenished during shift

· Report to the manager on duty any equipment shortage or problems

· Load and unload dishwasher with glassware

· Fill the ice wells as needed

· Retrieve food from kitchen

· Maintain a clean and organized workspace to ensure that others can locate resources or products as needed

Service Tasks (45%)

· Prepare quality, made-to-order gourmet coffees and other beverages

· Ensure area is maintained neatly– both equipment and service area

· Cultivate an inviting, welcoming facility

· Clean and reset bar tables for service according to department manual standard

· Break down and set up bar area with all bar supplies

· Refill all napkin dispensers, milk dispensers, sugar containers, and other take away mise-en-place for guests

· Maintain knowledge of all house specifications for beverage recipes

· Prepare all drinks according to house recipes, utilizing proper tools and techniques

· Refill display case with appropriate food items when appropriate

· Prepare mise-en-place daily, each in accordance to the recipes and the direction provided by the chef and manager

· Ensure sufficient mise-en-place of his/her station for all beverage menu items

· Ensure proper food presentation by following set standards at all times

· Workstation must be maintained clean at all times

· Ensure sanitary measures are complied with at all times during preparation of all food items

· Take orders from the guests at the bar and record them on checks

· Prepare all beverage and food orders for guests

· Regularly clean and maintain all areas of the bar, including but not limited to the front bar top, back bar shelves, drainboard, espresso machine, bottles, drip coffee shuttles

· Follows health, safety and sanitation guidelines for all products

· Clean all glassware

· Maintain glassware dishwasher

· Follow all proper bar opening and closing procedures

· Bus tables, as needed

· Adhere to Thompson Central Park serving standards and policies

· Other duties as assigned by Supervisor

Banking Tasks (20%)

· Acquire change from head cashier at the beginning of every shift

· Maintain bank according to cash handling policy

· Ring up the checks and post all checks in MICROS in accordance with cash handling policy

· Verifies guest room numbers before closing the checks

· Verifies mode of payment and receives clearance on credit card purchases before closing the check

· Prepare and close the bill (check) for the bar guests only

· Close bar

· Balance cash receipts at the end of shift and prepare the recap sheets according to hotel policy and standard

· Maintain key to secure box

Training (5%)

· Assists with new employee training by positively reinforcing successful performance and coaching as needed

· Attends training sessions, staff meetings, or other meetings as scheduled