Suffolk Punch Sous Chef

Job Summary:

The Sous Chef supports the Executive Chef in overseeing all kitchen operations. This role ensures consistency, quality, and efficiency in food preparation while maintaining a safe and sanitary environment. The Sous Chef also supervises BOH staff, assists with ordering and inventory, and helps manage food cost.

Key Responsibilities

• Assist the Executive Chef with daily operations, menu execution, and staff supervision
• Maintain high standards of food quality, presentation, and consistency in a high-volume setting
• Train, coach, and motivate BOH staff to uphold performance standards
• Ensure compliance with all food safety, sanitation, and hygiene guidelines
• Oversee ordering, receiving, and inventory control
• Support cost control initiatives, including portioning and waste management

Act as kitchen leader in the absence of the Executive Chef