[Sugar Pea Cafe & Kitchen] 誠徵西餐廚房領班 Chef de Partie ($40-47K+季全勤獎金)

工作優勢

• 固定朝九晚五上下班時段，彈性排班加餐飲業少見的一頭班

團隊文化
我們是多元文化的團隊，擁有中英雙語環境，重視互相尊重、團隊合作、努力與自律，歡迎願意共同成長的夥伴加入。

員工福利

• 三個月試用期通過後即享有 1 天特休，滿半年再提前擁有 3 天
• 免費家庭式員工餐，品質優於同業水準
• 員工用餐優惠：1 人 5 折、2 人 6 折，以此類推，歡迎攜家帶眷前來
• 定期員工聚餐與旅遊活動
• 每年農曆春節連休 7–10 天

薪資與獎金制度

• 薪資依廚藝技術、工作態度與能力彈性優給，每月實付加班費，絕不拖欠
• 每季全勤獎金
• 員工推薦獎金
• 員工卓越獎金
• 員工忠誠獎金

排班制度

• 週排班制（每週五固定公布下一週班表）排班方式：採一頭班
• 廚房依站區劃分不同上班時段：08:00–16:30、08:30–17:00、09:00–17:30、09:30–18:00
• 固定週休二日（無特定需求則採隨機排休）
• 見紅也休，採彈性排休

工作職責

• 獨立站台操作，確保每日出菜品質穩定與一致性
• 以身作則，帶領團隊維持高標準工作流程
• 負責新人訓練與指導，提升團隊整體技術與效率
• 管理備料庫存，控管食材新鮮度與耗損
• 執行每日叫貨流程，確保食材供應無缺
• 督導廚房衛生、清潔與食品安全，維持整潔有序的工作環境
• 督導個人衛生、手部清潔、防止交叉污染及正確食材儲存（先進先出原則）
• 確保烹飪溫度、食材抽檢與設備清潔符合安全要求
• 維護廚房環境整潔與動線安全，預防職業傷害（如滑倒、割傷、燙傷）

任職條件

• 具西餐廚房實務經驗，能獨立處理多站區作業
• 基礎英文能力為佳（工作備料清單與食譜皆為全英文）
• 注重細節，喜好步調明快且乾淨整潔的環境
• 具備領導力、責任感與良好團隊溝通能力

Position Highlights

• Fixed daytime schedule (approximately 9:00 AM to 5:00 PM), allowing ample personal time after work
• Flexible shift scheduling and early shifts, which are highly desirable in the food and beverage industry

Team Culture
We are a diverse and multicultural team operating in a bilingual (Mandarin and English) environment. We highly value mutual respect, teamwork, diligence, self-discipline, and continuous professional growth. We welcome dedicated individuals who are committed to growing together with the team.

Employee Benefits

• Upon successful completion of the probation period, employees are entitled to 7 days of annual leave immediately (no waiting period required under the traditional “3 days after 6 months” policy)
• Complimentary high-quality family-style staff meals, exceeding industry standards
• Staff dining discount: 50% off for one person, 60% off for two persons, with progressive discounts thereafter; family and friends are welcome
• Regular team dinners and company outing activities
• 7 to 10 consecutive days off during the Lunar New Year holiday

Compensation and Benefits

• Competitive salary commensurate with culinary expertise, work attitude, and demonstrated ability
• Overtime compensation paid monthly with no delays
• Quarterly full attendance bonus
• Employee referral bonus
• Performance excellence bonus
• Longevity / loyalty bonus

Work Schedule

• Weekly roster system (next week’s schedule published every Friday)
• Staggered shifts by station: 08:00–16:30, 08:30–17:00, 09:00–17:30, 09:30–18:00
• Two fixed days off per week (random arrangement if no specific preference)

Job Responsibilities

• Independently operate assigned stations while maintaining consistent daily food quality and presentation standards
• Lead by example to uphold high operational and service standards within the team
• Train, mentor, and develop new team members to enhance overall team competency and efficiency
• Manage mise en place inventory, monitor ingredient freshness, and minimize wastage
• Execute daily ordering procedures to ensure uninterrupted ingredient supply
• Supervise kitchen hygiene, cleanliness, and food safety to maintain an orderly and professional working environment
• Oversee personal hygiene, proper handwashing protocols, cross-contamination prevention, and correct ingredient storage following the First-In-First-Out (FIFO) principle
• Ensure cooking temperatures, ingredient inspections, and equipment sanitation meet all required safety standards
• Maintain a clean kitchen environment and safe workflow to prevent occupational hazards such as slips, cuts, and burns

Requirements

• Substantial experience in Western cuisine kitchens with the ability to independently manage multiple stations
• Basic English proficiency preferred (all preparation lists and recipes are in English)
• Detail-oriented with the ability to thrive in a fast-paced, clean, and organized environment
• Strong leadership skills, sense of responsibility, and effective team communication abilities