Sunset Hills Cook
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Description
- Plan and prepare daily meals and snacks according to the center's approved menus and nutritional requirements.
- Accommodate documented food allergies, intolerances, and special dietary needs as directed by center policies and parent/medical documentation.
- Follow established recipes, portion sizes, and meal schedules.
- Follow all federal, state, and local regulations regarding child nutrition, food preparation, sanitation, and food safety.
- Maintain proper food storage, labeling, rotation, and inventory practices.
- Monitor food temperatures and ensure food is prepared, stored, and served safely.
- Maintain a clean, organized, and sanitary kitchen, including food preparation surfaces, appliances, dishes, utensils, and storage areas.
- Wash dishes and kitchen equipment as needed.
- Monitor food and kitchen supply inventory and notify the appropriate supervisor when supplies need to be ordered.
- Receive and properly store food and supply deliveries.
- Minimize food waste while maintaining appropriate food quality and quantity.
- Use kitchen equipment safely and report any equipment problems or safety concerns promptly.
- Work cooperatively with teachers and center staff to ensure meals and snacks are served on schedule.
- Maintain confidentiality regarding children and families.
- Participate in required staff meetings, training, and professional development.
- Perform other duties as assigned by the Center Director or designated supervisor.