superviseur de cuisine

This job entails that the kitchen Supervisor ensures all duties given to the team are completed. They are also in charge of doing:

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-Preps

-Preparing orders

-Preparing kitchen schedules

-writting daily staff duties

-Making kitchen cleaning schedule

-Ordering food according to need

-Making different prep projections according to sales

-Ensuring good overall functioning of kitchen

Work schedule

• Monday to Friday

Pay: $27.00 - 36.00 per hour