SUPERVISOR
This position is no longer accepting applications(closed Aug 16, 2026).
Summary
Oversee daily production scheduling, quality control, and team management in a food manufacturing environment while ensuring compliance with safety standards.
Job Responsibilities
- Production Scheduling: Formulate and execute daily/weekly production plans, allocate personnel and equipment efficiently, and ensure production targets are met.
- Quality & Food Safety: Monitor the entire production process strictly to ensure products comply with national food safety standards and company quality requirements.
- On-Site Management: Implement 5S management practices to maintain cleanliness and hygiene in workshops, warehouses, and surrounding environments.
- Team Management: Oversee frontline staff attendance, performance evaluations, and daily work supervision to foster team cohesion.
- Training & Safety: Conduct training on operating procedures, food hygiene knowledge, and workplace safety for new and current staff to eliminate safety incidents.
- Cost Control: Monitor production waste, optimize process workflows, and control raw material and labor costs.