SUPERVISOR
Daily Operations Management: Supervise and coordinate daily shift production activities to meet output targets and delivery schedules.
Food Safety & Compliance: Ensure full compliance with food safety, hygiene, and workplace regulations, including GMP (Good Manufacturing Practices) and HACCP standards.
Team Leadership: Lead, train, and motivate production line workers, monitor attendance, and foster a high-performing team environment.
Quality Control: Monitor critical control points (CCPs) and address any product defects or process non-conformances promptly.
Continuous Improvement: Support lean manufacturing initiatives to minimize waste, optimize workflow, and resolve operational bottlenecks.