SUPERVISOR
Summary
Supervise food service operations, handle orders, cashiering, and dishwashing while maintaining cleanliness and stock levels.
Job Description & Requirements
- Be able to take food & drinks order and perform cashiering duties.
- Ensure all workstations are fully stocked up and is operationally ready.
- Perform dish washing duties and maintain a high standard of sanitation and cleanliness in the workplace.
- Any ad hoc duties assigned by Supervisor.
- Able to work night shift
- Able to work on weekend and PH.