SUPERVISOR

You will supervise daily restaurant operations, maintain food quality and hygiene standards, support sales and cost control goals, ensure regulatory compliance, and assist with food preparation during busy periods or staffing shortages.

Responsibilities“

Supervise daily restaurant operations to ensure smooth workflow and customer satisfaction

Monitor and maintain food quality, cleanliness, and service standards to meet customer expectations

Support management in achieving sales targets and controlling operating costs through effective resource use

Ensure compliance with food safety, hygiene, and health regulations to maintain a safe environment

Assist with food preparation and cooking during busy periods or when staffing is limited to maintain service efficiency

58 RECRUITMENT PTE. LTD
19C9772
67026282