SUPERVISOR
Summary
Oversee daily restaurant operations, uphold food quality and hygiene standards, support sales targets and cost control, ensure regulatory compliance, and assist with food prep during peak times.
Job Summary：
You will supervise daily restaurant operations, maintain food quality and hygiene standards, support sales and cost control goals, ensure regulatory compliance, and assist with food preparation during busy periods or staffing shortages.
Responsibilities“
Supervise daily restaurant operations to ensure smooth workflow and customer satisfaction
Monitor and maintain food quality, cleanliness, and service standards to meet customer expectations
Support management in achieving sales targets and controlling operating costs through effective resource use
Ensure compliance with food safety, hygiene, and health regulations to maintain a safe environment
Assist with food preparation and cooking during busy periods or when staffing is limited to maintain service efficiency
58 RECRUITMENT PTE. LT
19C9772
67026282