Supervisor, Beverage

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:

The incumbent in this position is responsible for supervising all front-of-the-house restaurant operations and team members in specified food outlet and assist in supervision of all other food & beverage outlets as needed.

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KNOWLEDGE OF:

• Pertinent federal, state, and local laws, codes, and regulations.

• Management of a high volume restaurant, bar, or similar business.

• Standard safety and sanitation practices for food and beverage service.

• Applicable computer systems.

• Various positions within the restaurant, e.g., host/hostess, dining room attendant, waitperson, etc.

• Food, food product, food preparation, etc.

• Service, service etiquette, and standard service practices for full-service restaurants.

• Standard safety and sanitation practices for food and beverage service.

• Wines and alcoholic beverages.

ABILITY TO:

• Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.

• Communicate clearly and concisely, both orally and in writing.

• Be flexible to work varying shifts and time schedules as needed.

• Deliver programs which create a service level of excellence for internal and external guests.

• Communicate effectively with all levels of team members and outside contacts.

• Review and comprehend all necessary documentation.

• Act professionally with a constantly changing internal and external environment.

• Monitor and control cash flow and security of assets.

• Link scheduling to customer flow.

• Observe and direct actions of subordinates monitor all activity within the dining room and to inspect and maintain areas for which responsible.

• Maintain bar operations.

• Work on the casino floor, where you may be exposed to casino-related environmental factors including, but not limited to second-hand smoke, flashing screens/lights, and excessive noise.

• EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

  (Related education and experience may be interchangeable on a year for year basis)

  This knowledge and these abilities are typically acquired through a High School Diploma, as well as four years’ dining experience, with a minimum of two years’ Food and Beverage supervisory experience; or through a Bachelor's degree in Restaurant Management or related field.

  ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

• Must obtain and maintain valid licenses / certifications per Federal, State and Gaming regulations.

• Must successfully pass background check.

• Must successfully pass drug screening.

• Must be at least twenty-one (21) years of age.

• Must be able to work holidays and weekends, as well as flexible shifts

PAY RANGE:

$37,100 - $49,400/Salary