Supervisor, Catering

Applications accepted on an ongoing basis until position is filled.

Catering Supervisor

OUR PURPOSE

Catholic Charities of the Archdiocese of Denver has been serving Northern Colorado since 1927. We serve tens of thousands of people each year in seven ministries: Marisol Services, Early

Childhood Education, Shelter Services, Catholic Charities Housing, St. Raphael Counseling, Family, Kinship, and Senior Services; and Parish & Community Engagement.

Our employees are crucial to our success in achieving our mission to extend the healing ministry of Jesus Christ to the poor and those in need. Catholic Charities provides a work environment where self-motivated and mission driven individuals are recognized and rewarded.

Catholic Charities is an Equal Opportunity Employer. We are committed to welcoming applicants and program participants of all faiths; as well as an inclusive and welcoming environment for staff, volunteers, and program participants. Candidates who bring diversity to our team are encouraged to apply.

PURPOSE OF POSITION:

A Catering Supervisor at Catholic Charities:

• Works directly with Food Services manager and Kitchen supervisors in planning meal deliveries to each shelter.
• Works within Health department guidelines to ensure food safety protocols are being carried out.
• Maintains standards and quality control of meals provided to remote locations for Women’s Emergency Services.
• Responsible for communicating any vehicle issues with the Warehouse supervisor.
• Ensures timely arrival and departure of food delivery to remote WES locations.
• Reports to and works directly with the Director of Food services to ensure catering procedures are being followed.
• Responsible for scheduling the catering team members to all shelter locations for every meal.
• Responsible the posting and communication of the written schedules for each food service location a week ahead.
• Directs volunteer management for the sandwich and sack lunch creation.
• Travels, as necessary, to sites related to meal service distribution on a regular, weekly basis.
• Ensures regulatory compliance with CACFP program and food safety standards are adhered to.
• Uses creativity and innovation in program development and service delivery.
• Maintains confidentiality of client and agency information.
• Regular and predictable attendance. Some overtime might be required.

OTHER DUTIES AND RESPONSIBILITIES

• Special projects as assigned
• Participates effectively as a team member through communication, cooperation, information sharing and problem solving.
• Participates in staff trainings and staff programs as required.
• Any other tasks or duties as assigned by Manager or Director

SUPERVISORY RESPONSIBILITIES

Catering drivers/team. Supervises timesheets for catering team/drivers and conducts weekly department meetings.