SUPERVISOR

Job Summary

We are looking to hire a customer-oriented F&B Supervisor to ensure that the kitchen operations run smoothly.

Responsibilities
Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence

Expedite customer orders promptly to enhance dining experience and reduce wait times

Maintain positive working relationships with suppliers to support a smooth and reliable supply chain

Identify and implement cost-saving measures to reduce operational expenses without compromising quality

Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations

Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations

Engage with dining customers to assess food quality and service satisfaction and address concerns proactively

Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages

Manage restaurant cash flow and settle outstanding bills accurately to ensure financial accountability

Requirements

Proven experience working as a supervisor in the hospitality industry

Ability to work effectively in a fast-paced environment

Strong management skills demonstrated by leading teams and coordinating restaurant operations

Excellent organizational skills applied to scheduling, inventory control, and task prioritization

Effective communication skills used to interact with staff, customers, and suppliers

Exceptional customer service skills to enhance guest experience and handle feedback