supervisor
Summary
Supervises bakery operations, ensuring food safety and quality while managing staff and workflow in a fast-paced environment.
Requirements
- Proven experience in a bakery environment
- Previous supervisory or management experience
- Strong leadership and organizational skills
- Excellent communication abilities
- Knowledge of food safety regulations
- Ability to work flexible hours, including weekends
- Attention to detail and quality
- Ability to multitask in a fast-paced setting
- Basic computer skills
- High school diploma or equivalent; culinary training preferred