SUPERVISOR

Open 32d reposted 2×
This position is no longer accepting applications(closed Jul 23, 2026).
  • Meet, greet and lead guests to their seats.
  • Take customer orders and deliver food and beverages.
  • Clear and remove soiled dishes.
  • Present bills to customer and collect payment from the customer.
  • Arrange table settings and maintain a tidy dining area.
  • Collect food and beverage supply requisition, ensure that the stock collected is per requisition.
  • Respond promptly to customer inquiries.
  • Assist in kitchen activites
  • Undertake any other duties as requested by the Manager.