SUPERVISOR
Summary
Supervise daily food production, staff scheduling, and quality control in a manufacturing environment while ensuring hygiene and safety compliance.
Job Responsibilities
- Oversee daily food production operations and staff scheduling.
- Monitor production processes to ensure product quality and consistency.
- Ensure compliance with food safety, hygiene, and quality standards.
- Maintain cleanliness of the production area, equipment, and work environment.
- Assist with inventory control, production records, and delivery coordination.
- Monitor daily production progress and report operational issues to management.
Job Requirements
- Knowledge of food production processes and food hygiene practices.
- Ability to supervise and coordinate production staff.
- Good organizational and problem-solving skills.
- Able to work in a fast-paced production environment.
- Responsible, reliable, and able to work independently and as part of a team.