Supervisor
Summary
Oversee daily food production, manage staff, and ensure quality, hygiene, and safety standards in a manufacturing environment.
Responsibilities:
- Supervise daily food production operations.
- Ensure production targets and quality standards are met.
- Lead and manage production workers.
- Maintain cleanliness, hygiene, and workplace safety.
- Monitor inventory and report production issues.
- Perform other duties assigned by the management.
Requirements:
- Previous supervisory experience in a food production or manufacturing environment are preferred.
- Good leadership and communication skills.
- Able to work in a fast-paced environment.
- Responsible and able to work independently.