SUPERVISOR
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Summary
Oversee daily operations at a food and beverage outlet, manage staff scheduling, and assist with inventory and ad-hoc tasks in a fast-paced service environment.
Job Responsibilities:
1. Ensure smooth daily operations of the outlet
2. Assist kitchen and counter staff duties when and where necessary
3. Responsible for weekly roster update
4. Assist to do stock inventory checking
5. Ad-hoc duties when needed as assigned
Requirements:
1. Passion in F&B service industry
2. Good working attitude, good teamwork player & highly self-motivated professional
3. Independent, able to multitask and willing to learn