SUPERVISOR

Job Responsibilities

• Oversee the daily operations of the coffee stall and ensure smooth business operations.

• Supervise and manage stall staff, including duty allocation and work scheduling.

• Prepare and serve coffee, beverages, and other food items when required.

• Monitor inventory, stock levels, ordering, and wastage control.

• Ensure food quality, cleanliness, hygiene, and compliance with food safety regulations.

• Handle customer enquiries, feedback, and complaints professionally.

• Manage cash handling, daily sales records, and payment transactions.

• Train new staff and ensure employees follow company procedures.

• Monitor staff performance and maintain service standards.

• Ensure the stall operates efficiently during peak hours.

Job Requirements

• Previous experience in coffee stall, beverage, F&B operations, or supervisory roles preferred.

• Good leadership, communication, and customer service skills.

• Able to work independently and manage a team.

• Responsible, hardworking, and able to work in a fast-paced environment.

• Willing to work rotating shifts, including night shifts.

• Must be willing to work on weekends and Public Holidays.

• Flexible to work according to operational needs.

Working Hours

• Shift work, including day and night shifts.

• Weekend and Public Holiday work is required.

• Shift schedules will be arranged according to operational requirements.