Supervisor
Summary
Supervises daily restaurant operations, assigns staff duties, and ensures high customer service standards in a hospitality setting.
Responsibilities:
· Lead daily service shiftsand ensure smooth front-of-house operations.
· Assign staff duties andcoordinate team activities to support efficient service delivery.
· Monitor customer servicestandards and ensure a positive dining experience for guests.
· Maintain cleanliness, organization, and presentation standards across the restaurant.
· Support inventory checks, stock monitoring, and proper handling of supplies.
· Coach, guide, and support junior team members to enhance service skills and performance.
Requirements:
· Prior experience in Food& Beverage (F&B) operations is preferred.
· A proactive and positive attitude with the willingness to learn, adapt, and take on new challenges.
· Prior experience in the hotel or hospitality industry is preferred.
· Willingness to work on weekends, and public holidays as required.
Working location:
Central
Working hours:
44 hours per week
For more information or interested candidates, please reach out via WhatsApp to 96303439 or [email protected].
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)