Supervisor
We are seeking a responsible and experienced Food Manufacturing Supervisor to manage and oversee the daily operations of our food production facility. The ideal candidate will play a key role in ensuring smooth production processes, maintaining product quality, and enforcing food safety standards across all operations.
The position requires a hands-on individual with strong leadership abilities, good problem-solving skills, and practical experience in food manufacturing environments.
Key Responsibilities
- Oversee day-to-day production activities to ensure operational efficiency and product quality
- Supervise, guide, and support production workers to maintain productivity and teamwork
- Ensure production targets and schedules are achieved within required timelines
- Monitor compliance with food hygiene, safety, and quality standards including HACCP and GMP requirements
- Conduct regular checks on production processes and address any operational issues promptly
- Coordinate with maintenance, quality assurance, and warehouse teams to ensure smooth workflow
- Maintain proper documentation for production records, inventory, and staff attendance/performance
- Identify opportunities to improve productivity, reduce downtime, and enhance operational processes
- Ensure workplace safety procedures are properly followed by all staff members
- Report production updates, challenges, and improvement plans to management
Requirements
- Diploma or Degree in Food Science, Food Technology, Engineering, or other related disciplines
- At least 2 years of supervisory experience in a food manufacturing, processing, or production environment
- Good knowledge of food safety and hygiene practices such as HACCP and GMP
- Strong communication, leadership, and manpower management skills
- Able to work efficiently in a fast-paced production environment
- Familiarity with food production equipment and basic maintenance coordination is an advantage
- Basic proficiency in Microsoft Office and production reporting systems
- Willing to work shifts or flexible hours when operationally required