SUPERVISOR
This position is no longer accepting applications(closed Aug 16, 2026).
Summary
Supervise daily restaurant operations, uphold hygiene and food safety standards, and ensure excellent customer service in a Sichuan and Hunan cuisine restaurant.
Company Overview
The client operates RU Garden, a restaurant specializing in Sichuan and Hunan style Chinese cuisine, delivering authentic flavors and quality dining experiences.
Job Summary
You will assist in daily restaurant operations, maintain cleanliness and safety standards, oversee food preparation and presentation, engage with customers for feedback, and resolve conflicts professionally to ensure excellent service.
Responsibilities
- Assist in managing daily restaurant operations to support smooth service delivery
- Maintain cleanliness and proper upkeep of the restaurant and kitchen to meet hygiene standards
- Oversee food preparation, presentation, and storage to ensure compliance with health and safety regulations
- Conduct regular customer interactions to collect feedback and improve service quality
- Resolve customer and staff conflicts professionally to maintain a positive environment
- Adapt to night and split shift schedules and work extra hours as required to meet operational needs
Preferred competencies and qualifications
- Demonstrate a positive attitude and commitment to delivering excellent service
- Apply relevant skills effectively in assigned functions
- Communicate clearly and build rapport with customers and team members
- Collaborate well within a team environment
- Show willingness to learn and perform well under pressure
- Possess experience in F&B operations
- Preferably have 10 years of prior experience serving in F&B