Supervisor
Summary
Oversee daily F&B outlet operations, enforce hygiene/safety standards, manage staff scheduling, and assist with inventory and planning.
The F&B Supervisor (Food & Beverage) is responsible for overseeing theday-to-day operations with a focus on Food & Beverage operations.
KeyResponsibilities
- Supervise outlet operations to maintain the standards.
- Ensure compliance with regulations, safety protocols and hygiene standards.
- Assist with staff scheduling, inventory checks, and operational planning as required.
Qualifications
- Experience in Food & Beverage operations preferably in a supervisory or managerial role.
- Strong leadership, communication and problem-solving skills.
- Flexibility to work shifts, weekends, and public holidays.
Additional Information
6-days work week
Eligiblefor overtime allowances
Groupmedical and insurance coverage
EP/SpecialPass/NTS workpermit eligible to apply