Supervisor

Facility Management: Monitor common dining areas, seating arrangements, and waste disposal stations to keep them clean and hazard-free.

Tenant Coordination: Act as a liaison between property management and individual food court vendors to ensure compliance with operational guidelines.

Staff Oversight: Supervise janitorial, maintenance, and security teams assigned to the dining zone.

Customer Service: Address guest inquiries, manage lost-and-found items, and resolve seating or service complaints.

Safety & Compliance: Enforce local health codes, fire safety rules, and sanitation standards across public spaces.