SUPERVISOR

Job Summary

Supervise and coordinate daily food production operations to ensure compliance with company standards, food safety, and workplace hygiene. Lead teams to maintain quality, manage inventory, and support smooth operational flow.

Responsibilities

• Supervise daily food production operations to ensure tasks are completed according to company requirements
• Assign duties to workers and monitor their performance to maintain productivity and quality standards
• Oversee food preparation, processing, packaging, and storage activities to ensure compliance with safety and hygiene protocols
• Enforce food safety, hygiene, and workplace safety requirements by monitoring worker adherence and correcting deviations
• Inspect product quality regularly to ensure finished goods meet company standards and specifications
• Monitor and manage stock levels of raw materials and packaging supplies to prevent shortages or excess
• Coordinate communication between management and workers to support efficient daily operations
• Identify operational issues promptly and report them to management for timely resolution
• Maintain accurate daily work records, production reports, and inventory logs for operational transparency
• Ensure workplace, equipment, and work areas are clean, organized, and compliant with safety standards