SUPERVISOR

Responsibilities

• Train, schedule, and supervise bakery staff to maintain high morale and productivity.
• Create daily production schedules, monitor baking processes, and inspect final products to ensure they meet quality and presentation standards.
• Oversee raw materials, track ingredient levels, order supplies, and minimize waste.
• Enforce strict sanitation regulations and food hygiene standards in the workspace.
• Address escalated customer complaints and ensure the storefront is well-stocked and inviting.

Essential Qualifications & Skills

• 2 to 3 years of experience in bakery operations or a supervisory role.
• Proficiency with commercial baking equipment, scaling recipes, and measuring ingredients
• Strong communication, time management, and problem-solving abilities.
• Ability to stand for long periods and lift heavy objects.