Supervisor
Summary
Supervises a food service team, ensuring hygiene standards, menu planning, and coordination with other teams in a Singapore-based restaurant.
- Assisting with the preparation of food and the serving of all meals to customers
- Ensuring all food and health and safety regulations are followed
- Implementing food hygiene standards, ordering ingredients and supplies, measuring portions, planning menus, and arranging for the catering of special events
- Do a good job in the coordination between the team and other teams
- Do a good job in attendance and training of team members
- Organize to clear the table in time after the meal, tidy up the dining room tables and chairs, keep the dining room clean and the environment is good